SUPPLIES
• Scissors
• Cream felt
• Pink felt
• Cream thread
• Pink thread
• Needle
• Stuffing
DIRECTIONS
1. Cut out two cream felt circles 2.5 inches wide. Cut out one pink felt circle 2 inches wide, scalloping the edges.
3. Attaching the two cookie layers: Thread the needle in the same manner with cream thread. Insert the needle between the two cream felt layers, and bring it up through the top layer, so the knot is hidden inside. You can use the same whipstitch to sew up the cookie. For those who know how to do a blanket stitch, that will give the cookie a more finished look. Continue stitching until you are about 2 inches from the starting point, and stop.